By Jill Romford on Thursday, 01 December 2022
Category: Blog

8 Hiring Tips For Your Next Restaurant Recruitment Process

According to Food Business News (FBN), "about 50% of respondents in a survey of US restaurant operators in the full-service, quick-service and fast-casual segments said they expect recruiting and retaining employees to be their top challenge in 2022…" 

Between lingering covid shutdown effects, remote work opportunities, the great resignation and a job market favoring seekers, how can the hospitality industry compete in restaurant hiring? 

What role can hiring software play in streamlining recruitment and onboarding and how does employee turnover affect restaurant industry benchmarks? 

Restaurant Industry Top 2022 Challenges

Forbes details staffing challenges the restaurant industry faces in 2022:

Turnover, Recruitment and Training Costs 

Turnover, recruiting and training costs can greatly impact a restaurant's bottom line, particularly, smaller locations. 

According to Workstream,fast food chains alone "spend a total of $3.4 billion on hiring and training employees annually." A 2006 study by The Center for Hospitality Research at Cornell 

University, focusing specifically on high turnover hospitality workers, weighed various aspects of job complexity and attrition among lower ranks (as opposed to management) and identified a whopping $5,864 price tag associated with staff turnover. 

These costs include time spent with exit interviews, job board and advertising expenses, training and onboarding and lost productivity from inexperienced workers (causing stress to experienced workers picking up the slack). 

Indirectly, high turnover affects staff morale, which can affect reputation (i.e., a bad place to work) and scare away potential hires.

How To Mitigate These Challenges

 To improve turnover and associated costs, restaurants (of all sizes) need a solid recruitment and hiring plan. 

Best practices include:

While businesses can purchase hiring (ATS, talent acquisition, recruiting) and employee onboarding software, a good HRMS package should include modules for both. 

The hiring module should:

According to the Brandon Hall Group, companies "with a strong onboarding process improve new hire retention by 82% and productivity by over 70%. Companies with weak onboarding programs lose the confidence of their candidates and are more likely to lose these individuals in the first year." 

The onboarding module should:

In this highly competitive environment, HRMS software tailored to your restaurant can help find and retain the best workers, limiting employee churn and cutting costs. 

Even if you feel you're too small to invest in new software or you outsource certain business aspects or you're used to doing things a certain way, make sure you explore innovative ways, such as HRMS, to better your business.

Author bio 

Jeffrey Abelson is a New York-based writer and editor. Though writing and editing pay the bills, Jeff loves photography and used to run a home studio out of Inwood, in northern Manhattan. He currently resides in Niskayuna, a small town in Schenectady, about 20 miles northwest of Albany.

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